Spring Break has been interesting so far. Mostly I have spent those two days corraling my nieces, and now I'm taking it easy. I'll be working back at my old job for three days before heading back to school. Right now I'm enjoying the 80-degree breeze leisurely traveling through my house and the faint scent of carmelized onions. That aroma is a gift from God. While I was glancing through the freezer today, the frozen pot pies and chicken strips just weren't speaking my name ... nope, no frozen food for this girl. Okay, the shredded cheese was frozen. Now melted. One thing you may not know about me is that I am mildly famous for my pizza. Not bragging, speaking a simple fact ... The fact that I'm home alone did not deter me from my craving for Italian ... Leftover bacon, pepperoni, and ham joined the caramelized onions and became a delicious combination. Haha, I make it sound so dramatic ... I'm sorry I have the awkward-est writing style known to man. This is cooking for me though ... never too dramatic, always theatrical.
I'm pretty sure this pizza is going to last me until I head back to school this weekend. YES. So yeah, that's about it! Happy cooking.