Simple and delicious. A bread made with baking soda to give it an interesting texture. Absolutely irresistible when toasted. It brings quite a process however. Although this is irreverent if you don't mind sticky dough all over your hands. I made it tonight and it turned out quite fabulous :-).
Pie crust is my arch enemy. I swear it is out to get me, I nearly end up in tears when I try to toss the water in every time. I made brunch for Mom yesterday for Mothers Day. My first attempt at the meal, and not as hard as expected! It began with quiche, broccoli and cheese to be exact. The pie crust finally relented for once and let me move on. It chilled for an hour after which it rolled out absolutely perfectly and even let me flute the crust. Props to the pie crust.
The meal preparation continued on with blueberry muffins, covered with an irresistible strussel topping. Definitely a keeper for future brunch menus :-)
Most likely this is going to be the most ridiculous blog on record. I have to somehow vent these feelings about my cooking as my family does not exactly appreciate listening to it. They patiently listen but don't enjoy discussing my latest recipe find. Haha.
That's all for now, if you're lucky, maybe next time I'll go through the basics of making a killer lemon-meringue pie. :) Meanwhile, I must go study for my World Civ final, the cooking must wait . . .
oooooo please pretty please tell about your lemon meringue pie......maybe it will help actually get meringue to work for me....
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